Description
White Quinoa, Organic, Gluten-Free
AKA ‘ Ivory quinoa, golden quinoa’
White quinoa has a unique, delicate taste, nutty flavor profile. It is a gluten-free grain that contains many nutrients, including fiber, protein, and antioxidants. Quinoa is a good substitute for rice, couscous or bulgur in dishes.
Use as a base for pilafs, salads, or breakfast cereals. It can also be ground into a flour and bake into breads or desserts.
It cooks up a bit fluffier than other types of quinoa. Bring 2 cup water a boil add 1 cup rinsed quinoa, cover, simmer for 15 min. Drain excess water let it sit, covered for 10 min. Fluff with a fork.
