Pure powder with 90% total monoglycerides.
Itis an emulsifying agent that helps fat and water stay together, applicable to all types of products with water content, particularly in water-fat mixtures.
It prevents the formation of fat bloom on confectionery. Best used in cakes and other baking applications for moisture retention and shelf-life extension.
Can be used in ice creams to prevent drying out or over-sweetening
Recommended Dosage: For ice-cream 0.1% to 0.3% of final product weight.
