Sodium Hexametaphosphate is a salt mixture of metaphosphates, is a food quality improver, used as emulsifier and thickener. Cold/hot soluble, free flowing powder. Also used as a as a pH buffer and highest performing sequestrant, allows gelling agents to be hydrated at much lower temperatures.
It retains color of fruits, vegetables and beans.
SHMP improves water retention and texture of sausage and other meat products.
This product will not affect the nutrition of food, has power to increase food nutrition.