3/8-inch dices of peeled, air dried potatoes. No Sufites.
Add dried potatoes to soups, stews, pot pies, vegetable side dishes, and other foods with sufficient liquid content.
To Hydrate: Use 2 parts water for each 1 part of dried potatoes. Bring to boil. Simmer 25-30minutes. Add water if necessary. 1 lb of air dried potatoes, once rehydrated, equals approximately 3 lbs of fresh prepared diced potatoes.
