Champignon Mushroom, Sliced, Organic
Organic Champignon Mushrooms (Agaricus bisporus) also called "White Button" mushrooms are the most common mushroom, harvested and cleaned, then sliced and dried, with no added preservatives.
Their mild flavor and firm, meaty texture used raw in salads, added as a topping to pizza, tossed in a stir fry or cooked in sauces for everything from cream soups, pastas to roast meats.
When rehydrated, they look, cook and taste just like fresh, especially in cooked applications.
To Reconstitute: Rinse and soak in boiling water for 10-12 min Or, rinse and add directly to any recipe that will cook for at least 25 minutes.