50 g Falooda sev are thick pastel strands made of sago starch it is used in the preparation of falooda- a dessert which is traditionally consumed in India, Pakistan etc soaked falooda sev, soak the required amount of falooda dried seeds in enough water for atleast an hour. Drain and use oa required or store the soaked falooda sev in icy water and refrigerate it to prevent them from sticking to each other. Falooda sev is added to Falooda that is a popular dessert drink in India. It is a chilled milky beverage that is made from sweetened milk flavored with rose syrup. It can be topped with nuts, ice creams etc. Falooda sev is also served topped on various kulfis. · Falooda sev is also topped on ice-creams, custards etc. · Falooda sev can also be added to payasam, basoondi and kheer. Keep dry falooda sev tighly sealed in container and soak it in water for one hour before using it. Store soaked falooda sev in icy water and refrigerate it
