This delicious, high protein, defatted peanut flour is made by grinding roasted blanched peanuts, to the perfect consistency.
It adds a great peanut flavor to any recipe.Perfect for baking for breads and pastries, a thickener for soups, in creative coating for meat and fish dishes or used in a peanut dressing for salads and cold noodles.
Stir a few tablespoons into your oatmeal or smoothies or add a 1/2 cup into homemade muffins and pancakes.
