Authentic Moroccan purple Beldi Olives • Handpicked at peak ripeness, naturally cured in water and sea salt • Deliciously tender and juicy texture, they yield a flesh that easily separates from the pit • Traditionally used in tagines and salads, they are also a fantastic choice as table olives • These olives faithfully reflect Morocco’s unique culinary history • Non-GMO Project Verified, Kosher, Vegan, Gluten-Free
