SPANISH LONG DARK RED PEPPER SMOKED OVER WOOD FIRE, THEN STONE GROUNDED
GIVES BRITEST DEEP RED COLOR WITH MEDIUM HOT SMOKEY FLAVOR WITH AND A FAIR AMOUNT BITTERNESS.
Used in spanish * mediteranean cooking adds to paella, spice rub, kababs, roasted meat, also in rice stews, curries, sauces, bbq, soups, casseroles, and spice blends.
