This very rare pepper, grown in Cambodia,
picked at maturity when is bright red.
Intensity: Hot & Pungent (6/10)
Flavor & Taste: Lightly peppery, warm & strong taste,
delicate woody flavor, fruity with bitter cocoa notes.
Uses: Used mostly in South East Asian cuisines,
in savory dishes, sauces, dips &dressings.
Lovely mouthfeel for sweet & sour dishes.
