Korarima Pods
(Aframomum Corrorima)
AKA'Ethiopian Cardamom Pods'
Korarima pods, a perennial & aromatic herb native in southwestern Ethiopia, resembles Indian Black cardamom, Pods are cleaned & dried near an open flame after harvested.
Intensity: Mild & Sweet
Flavor & Taste: Mild and tangy sweet, slightly smoky flavor, fruity, resinous aroma of resin & the grains inside the pods are less peppery than grains of paradise.
Uses: Seeds inside Korarima pods are used, in many Ethiopian spice blends, in stews, pair with bold flavored foods, in stews, meat dishes, in Ethiopian coffee & desserts.The seeds are used In Ethiopian herbal medicine as a tonic, carminative, and laxative.