Kampot
Cambodian
Red Peppercorns
(Piper nigrum)
Kampot Red peppercorns are
fully matured green peppercorns,begin to turn red on the vine, grown in Kampot Province of Cambodia.Intensity:
Hot & Pungent (6/10)Flavor Taste:
Piquant, tangy, fruity, delicate cherry sweetness with notes of citrus.Uses:
Ideal for smooth, creamy textured and sweet & sour dishes.Peppercorns stimulates the taste buds, aids proper digestion, and is also used to preserve food.