Talamanca Peppercorns, a rare
peppercorn from Ecuador.
Intensity: Intense Heat (5/10)
Flavor & Taste: Has a very robust pungent
aroma, meaty flavor & searing fragrance.
Uses: Go well with steak or dishes like meats or
wherever you want a strong heat at the finish.
Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food.
