Wayanad Black peppers are one of a
kind, grows in Parameswaran Estate,
Wayanad Plateau of Kerala, India.
Intensity: Warming Heat
Flavor & Taste: Strong peppery, complex
layers of flavor and fresh fruity notes.
Uses: Wood grilled red meat, poultry
roast, fruit or tomato salad.
Note: Peppercorns stimulate the taste buds, aids
proper digestion, & is also used to preserve food.
