A dynamic blend of gourmet Himalayan Red Rice & White Sweet Rice, dazzling jade colored Bamboo Rice and sticky Sushi Rice.
This exotic blend has a colorful presentation that marries fluffy and firm textures with delicate sweet and nutty flavors making it a fabulous choice for meals showcasing rice.
Suggested Use: Great as a side dish for fish, chicken, meat, or for a fabulous choice for meals.
Cooking Instructions:
Wash & rinse, add 2 cups of water per cup of rice. Bring to boil, stir, lower heat, cover, and let simmer for 25-30 minutes. Turn off heat, let stand for 5 minutes. Fluff with fork.
