Brown Sweet Rice, Organic

Organic

Brown Sweet rice

This delicate short grain rice with husk removed, leaving the nutrient-packed bran and germ, and has a nutty, slightly sweet flavor.

After cooking the grains are soft and cling together. Ideal for use in sushi rice, creamy soups, rice pudding, or everyday recipes for a stickier texture.

Cooking Instructions for plain rice:

1. In a sauce pan add 2 cups of water/ Cup soaked & rinsed rice, 1 tsp salt (opt), and 1 Tbsp oil / butter.


2. Stir lightly, bring to a rolling boil, lower the heat, cover with lid and simmer for 50 minutes.


3. Turn off the heat, let the rice steamed in the covered pot at least another 10 minutes or until the rice has absorbed the liquid.


4. Fluff with fork and enjoy as a main dish or a side dish or use it in desserts.

One cup of rice will yield: 3 cups of cooked rice.