Madagascar Red Rice, Organic

This Organic red rice is grown in the farms of Madagascar milled to retain its entire bran layer, the grain’s nutrients. When cooked it has tender
grain & slightly nutty flavor. Use as steamed rice, rice pilaf with stir-fry, soups & salads.

Cooking Instructions:
1. In a sauce pan add 1 3/4 cup of water/ Cup
of washed & rinsed rice, add pinch of salt
(optional)
2. Stir lightly, bring to a rolling boil, lower the
heat, cover with lid and simmer for 30 minutes.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5 minutes or until
the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.

1 Cup of Rice will yield: 2 ½ cup of cooked rice.