Premium French ‘Fleur de Sel’ is cold smoked with Chardonnay oak chips from aged oak Chardonnay wine barrels, produces a smoky, slightly tart, savory salt.
Chardonnay oak smoked can be added to any and every dish. Also is a wonderful addition to herb blends for fresh grilled seafood and vegetables, to soups, stews and sauces, even for ice creams and desserts.
