Dark Muscovado sugar is a cane sugar with a very strong molasses content, more molasses than the light muscovado sugar, has a strong, lingering flavor. Slightly moist, coarser and stickier in texture than dark brown sugar, will hold together in clumps rather than flowing freely. Dark Muscovado Sugar goes well in sauces, marinades, chutney, chocolate cakes, chocolate drinks.
In need of larger quantity?
I'll switch from brown sugar to Muscovado for pecan pies from now on, and will try it in cookies as well. The flavor was subtle but complex, and it made the best pie ever.