In the depths of the Egyptian salty desert sand near the oasis of Bahariya, hidden salt quarry left behind by a 70 million year old sea. This delicate, hair-thin salt crystal looks as if snowflakes or ice scraped off a windshield, and is very dry, soft in texture.
When heap up all the crystals clump together. It melts quickly in the mouth, leaving behind a single crunchy crystal.
It has vibrant taste, most perfect finishing salt, has a clean and powerful salinity that won’t muddle the intrinsic flavors of cooked food.
