Maine Sea Salt crystals are smoked over a Hickory wood fire for authentic smoky taste.
Perfect for making your own rubs, adds grilled hickory smoke flavor without the fire, to a variety of dishes. Also imparts a nice smoky flavor when added to barbeque sauce, stews, soups, cheese dips, nut meats, gravies and stuffing.
Rub or marinade 6–8 hours before grilling or frying.
