Freshly Harvested sea salt from the pristine waters of the island of Molokai, blended with Hawaiian ‘Red Alaea’, a legendary medicinal clay, imparts a glorious color of ‘Red Gold’, along with its uniquely zesty flavor.
Perfect for all types of Asia-influenced cuisine, such as stir-fry and soups, or on any seafood, chicken, or beef dishes, or sprinkled on your salads or vegetable dishes.
Used as a table salt as a stunning garnish to dishes, adds a pop of color & salinity to finish dishes.
Ingredients: (GMO free)
Ultra-Premium All-Natural Hawaiian Sea Salt, Premium baked Hawaiian Red Alaea clay (no artificial flavors or colors).
