Aokizami Kombu, Dried Seaweed Sliced

Country of Origin: Korea
Size: 4 oz
Sale price$9.99


Kombu is dried sea kelp, are large seaweeds (algae) belonging to the brown algae, provides dishes with umami flavor, nutrients, and minerals. Kombu can be used to make broth, added to beans to make them more digestible, and eaten in salads. Kombu is one of the three main ingredients needed to make dashi, a soup stock

You may also like

Recently viewed