This Wild Atlantic brown seaweed , thinner &
tender variety of Japanese Kombu, cultivated
off the Atlantic coast in North America.
It contains a naturally occurring sugar that
will add sweetness and has tender texture.
This kelp boosting their nutritional value & taste with
its “umami,” or the “delicious” flavor in many familiar
recipes. Cut into bite-sized pieces & cook in soups,
rice, stir-fries & vegetable dishes. Toast in oven until
crisp, and crumble into a garnish for cooked foods.
