Nori is the wild cold water seaweed, harvested
in the pristine waters of the North Atlantic
Ocean. With its high levels of iodine, essential
minerals, vitamin B, and is a great source of
high-quality protein for vegetarians.
Nori is a common ingredient in Asian cuisine.
With a nutty, sweet, and salty flavor, nori
flakes make a popular addition to soups,
salads, and broths.
Nori has a long history of use in Traditional
Chinese Medicine for its nutritious qualities.
