This rich, aromatic blend will make your apple pie worthy of a state-fair ribbon. Also can be added to desserts for additional flavors. Add to puddings, cakes and custards; or to batter for cookies, cakes, quick breads, muffins, cinnamon rolls, waffles and pancakes. For a special treat, adding to the egg batter for French toast, or combine it with powdered sugar for sprinkling over the French toast before serving.
