A Popular Chinese spice blend, based on Chinese philosophy of Yin & Yang, which give a dish many flavor dimensions including fragrant and spicy but also slightly sweet. Chinese five-spice is most commonly used with meat dishes, it also makes a great addition to many vegetable dishes. Used traditionally in Chinese as well as Vietnamese cuisine, to flavor Soups & stews, in Stir-fry for Vegetables. Excellent marinade and dry rub for meat chicken, duck & seafood, before grilling Use Sparingly.
Ingredients: Cinnamon, Ginger, Anise, Star Anise, Cloves.
