Thai Red curry powder is the most versatile of the Thai curry, and makes an exotic Thai Red curries with a distinct deep rich flavor and mild spiciness. Paprika pepper that enhancing the red color of this curry as well red chili powder as giving it spicy flavor. Mostly used in Thai cuisines with chicken, duck, beef, shrimp, stir-fries.
Simple Recipe for Thai Red Chicken Curry: Mix Shrimp Paste with Curry powder (1tsp shrimp paste for each1tbsp curry powder) and enough water or fish sauce, and make a paste like consistency. Stir fry 4tbsp this prepared Curry Paste in 1tbsp oil, add 1 cup coconut milk, mix and bring to boil. Add 1lb meat (cut in pieces), stir and add 1 more cup of coconut milk, bring to boil. Add 1 cup vegetables of your choice, stir and cook until meat are soft and tender. Add 1/2tsp brown sugar and salt to taste. Garnish with chopped fresh Thai basil and serve.
