Khmeli-Suneli

Khmeli Suneli
Khmeli suneli is a traditional Georgian spice & herb mix. It is very popular in Georgia and the entire Caucasus and Eastern European regions. This spice blend is typically used in Georgia for braised mutton, stewed chicken (Chakhokhbili) and is especially in Georgian sauce (Satsivi or adjika).
Ingredients:
Marjoram, Dill Weed, Thyme, Basil, Celery Seed, Mint, Parsley, Coriander, Safflower, Summer Savory, Crushed Red Pepper, Hyssop, Black Pepper, Fenugreek Leaves, Ground Fenugreek, Bay Leaves.

Note: May add some blue Fenugreek powder to the recipe for added Georgian flavor.

Recipe for Chakhokhbili- Georgian chicken stew with Khmeli Suneli:
Wash and clean 2lbs chicken pieces. Sautee the chicken in oil over high heat, until brown in all sides. Add 1 diced onion and cook until soft. Season with salt and black pepper. Add 1tbsp ‘Khmeli Suneli mix’, add 4pcs large ripe chopped tomato and season with 1tsp sugar & salt to taste. Cover, bring to boil, reduce the heat and simmer for 20-30 minutes. Add 4-5 chopped garlic cloves, 1/2tbsp chopped basil and 1tbsp chopped cilantro. Remove from heat, let stand for 5-10 minutes. Serve with fresh white flat bread.