It is a blend of aromatic and a warm dried herbs and spices, adds perfect flavor to chicken, turkey, duck and other poultry stuffing, casseroles, stews, and other recipes, to enhance the flavors of cooked meat. Add it to spice rubs and marinades, soups fish patties, also can be used in meatless meals.
Suggested Usage: Use 1/2 to 2 tsp. to 4 cups bread cubes for stuffing for poultry
Ingredients Sage, thyme, onion, black pepper, marjoram, celery seed, chili powder (may contain silicon di oxide) Recipe for stuffing turkey with poultry seasoning: In a sauce pan melt 3/4 cup butter or margarine, cook 1 chopped onion and 4 stalks of chopped celery until soft, add 2tsp ‘poultry seasoning’, salt and pepper to taste, mix. Add the mixture in 1lb dried bread cubes/ pcs until evenly coated. Add 1 cup chicken / turkey broth, mix well. Stuff the cavity of the 10-12lb turkey until it forms a delicious mound. Tie the leg, cover with aluminum foil, bake in the oven at 325 °F. Baste the turkey every hour. Take off the aluminum foil once turkey temp reaches 140°F. Remove from the oven, place in a cutting board and let rest covered for 30 minutes. Remove the stuffing, carve the turkey and enjoy.
