This dry spice mix is to prepare ‘Rouille’, a bright red creamy sauce most often used in the cuisine of Provence. This flavorful garlicky rich and mildly spicy sauce, accompanies authentic bouillabaisse, a famous French dish. Use it to top the toasted croutons or bread and dipped into bouillabaisse, or added to flavor fish based soups or stews, or as a sandwich spread or dip.
Suggested Usage: Rouille Spice Mix powder can be added to olive oil or mayonnaise to make ‘Rouille sauce’.
Ingredients: Paprika, Garlic, Tomato Powder, Mustard Powder, Red Pepper.
