A warm, smoky & aromatic spice rub blend, inspired from North African spice bazar, gives the comfort of North African cuisine. This dry rub is great on grilled fish or chicken breast or legs, skewered lamb. . Ingredients:
Coriander, Cumin, Garlic, Smoked Paprika, Sugar, Cinnamon, Allspice, Salt, Turmeric, Black Pepper, Red Pepper.
Recipe for North African Spice grilled White Fish Fillet:
Mix together 1/3 cup olive oil, 2 minced garlic cloves garlic, 1tbsp lemon juice, 1/2tsp salt and 3tbsp spice rub in large bowl. Rub it all over 4 white fish fillets (5 to 6oz each), and marinate at room temperature for ~30 minutes. Place in an oiled grill basket and cook until golden brown and a crust has formed 4-5minutes, Flip over and continue cooking until the fish cooked through and flakes easily ( 5-10 minutes). Scoop the couscous onto plates, and top with the grilled fish, garnish with chopped cilantro, and serve with lemon wedges.
