Palmyra Palm Sugar
Granulated Toddy Palm Jaggary
AKA ‘Doub palm, Tal palm, Wine palm’
Local farmers make cut in the flowering stalks of Palmyra palm trees (Borassus flabellifer) to collect the sap. This sap is then boiled until a thick syrup. The syrup is further concentrated, cooled, and solidified into solid blocks of palm sugar and then granulated.
Palmyra palm sugar offers a delightful caramel-like sweetness, earthy undertones, and subtle nutty butterscotch notes.
Its unique flavor profile adds depth and complexity to Indian and Southeast Asian dishes, ideal for sweetening Milk, Tea, Coffee or Juices.
Rich source of Iron, helps treat Cold and Cough.
