1.5 oz Alfalfa means Mother of all Foods, typically grown in nutrient-rich soil, known to have roots over 30 feet long, makes the plant very effective at gathering vitamins nutrients from the deep earth surface.
Alfalfa is rich in all vitamins, including vitamins A, B6, B12, C, D, E and K, along with trace minerals such as calcium, iron, potassium and phosphorus, as well as eight of the body’s most essential enzymes.
