Used in salads, soups and casseroles or as a base for chicken or fish. It works well when prepared with seasonings, spices, sauces or fresh herbs.
Pearl couscous are round, slightly larger size lightly toasted pasta-pearls made from semolina (first milling of durum wheat) flour, has pleasantly nutty-toasty flavor. When cooked, it has sturdy firm and soft, slightly chewy texture, and absorbs other flavors well.
Simple cooking Instruction: Stir in 1 cup pearl couscous in 2 ½ cup water or broth, add salt & pepper to taste, bring to boil, reduce heat, simmer uncovered 5-10 minutes. Stir occasionally, until it absorbs the liquid and grains fluff up, firm but tender. Transfer to a serving bowl, and adjust the seasoning before serving.
We’re big fans of the pearl-sized couscous in our family, also known as Israeli style. This particular one was especially wonderful. The toasting gave the couscous a lovely nuttiness and maybe that’s also the reason the texture was so nice and toothsome. We really loved this product and will definitely order it again!
We’re big fans of the pearl-sized couscous in our family, also known as Israeli style. This particular one was especially wonderful. The toasting gave the couscous a lovely nuttiness and maybe that’s also the reason the texture was so nice and toothsome. We really loved this product and will definitely order it again!
