Red yeast rice-0.4% monacolin K, is made by fermenting a type of yeast called ‘Monascus purpureus’ over white rice. Red yeast rice is used to lower cholesterol, improve blood circulation & improve digestion. Add to food, drink or smoothie. Use as food additive, in food or cosmetic formulation.
Disclaimer: *These statements and uses are not evaluated by the FDA & always consult wi th a healthcare professional before using anyherbal remedy especially if pregnant, nursing or taking other medicines.
