Shallots, also known as ‘Asian Red Onion’,are a member of the onion family and are a cross between garlic and an onion. Have onion like flavor with garlic undertones, but more subtle, sweet, and complex.
Shallot powder is used in the baking breads or sprinkled over burgers, chicken, fish, omelets, pasta, vegetable dishes, salads, salad dressings, sauces, soups and steaks.
18 lbs of fresh shallot makes 1 lb shallot powder. 1/2 tsp. shallots powder equals one clove fresh shallots.
