Alfalfa leaves are from the oldest cultivated perennial flowering plant, collected before flowering and dried.
Highly nutritious, gluten-free and suitable for vegetarian and vegan diets.Alfalfa leaf lends a fresh, mildly sweet flavor to soups, strews, baked goods, smoothies and tea blends.
Used in traditional medicine to treat a variety of health conditions. Used to make infusions, herbal oils and salves for skin irritations.
