This rich blend of tea from the foothills of the Himalayas in the Darjeeling region of India, and the blend consists of the spring picking and the late autumnal picking. This Darjeeling blend tea has its own unique balanced character of rich complex flavor and unique aroma. Brew a light fragrant color and, enjoyed in all seasons. Good with milk and sugar.
To Make Tea: In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (150-175°F) steep for 3-4 minutes (For stronger tea increase the steeping time) strain & drink.Serve with milk, sugar or a sweetener of your choice.
