My grandma Aroosiag used to make Dikranagerdsi Armenian dolma using baby dried eggplant skins. She passed the recipe to me. Kalustyans is my go to place for that and other hard to find spices and goods
My grandma Aroosiag used to make Dikranagerdsi Armenian dolma using baby dried eggplant skins. She passed the recipe to me. Kalustyans is my go to place for that and other hard to find spices and goods
