This rare, rich, smooth, and balanced organic black tea from one of India’s most remote tea regions, 20 miles west of Nepal’s border. It has the abundance of golden tips, creates a smooth and perfectly balanced tea with caramel notes, creamy texture, a soft and aromatic finish.
To Make Tea: Pour a cup of hot water (194-205°F) over 1-2tsp leaf, steep for 3-5 minutes (For stronger tea increase the steeping time), strain & drink.
