Dried
Madras Turmeric, Whole
(Curcuma longa)
Also called "kurkum (Arabic), curcuma (Europe), haldi (India), sometimes referred to as “golden spice (saffron)”
Madras turmeric is grown in Maharastra /Tamil Nadu, India and is traded mostly in Madras
district (hence it's name). It is most common Turmeric, has distinctive flavor, milder than
Alleppey turmeric, slightly aromatic & bitter taste. When ground it has bright yellow color
with a Curcumin (the coloring agent) level of 3.5% and generally used when color is sought
without much characteristic flavor.
To make Turmeric Powder: Boil the roots until soft, then peel & cut into pieces and dehydrate to be able to grind into a powder. Sieve several times to remove any fibrous bits.
Suggested Uses: Madras turmeric is Widely used in Indian, Asian & Middle Eastern spice blends, pickles, curry powder and pastes, or added to smoothies.
Health Benefits: Madras turmeric contains the curcumin and that can help fight inflammation, keep blood sugar levels steady, help you fight off viral infections, can help lower LDL levels of cholesterol, boost the immune system, help in improving bowel disease-related symptoms, treat acne, fungal and bacterial growth, dark spots for healthy-looking skin. Turmeric is used to make several Ayurvedic remedies including Turmeric / Golden Tea.
