Description
4 oz
Sagois a Starch extracted in the spongy centre, or pith, of various tropical palm stems. Farfar/ Colored Papadis a uncooked snack made from Sago are great to go with a traditional Indian meal, just fry and eat - tasty and crunchy.
Sagois a Starch extracted in the spongy centre, or pith, of various tropical palm stems. Farfar/ Colored Papadis a uncooked snack made from Sago are great to go with a traditional Indian meal, just fry and eat - tasty and crunchy.