Best broken tea leaves, directly from Bangladesh Tea garden.After tea leaves are picked from the tea garden. When infused it produces a very strongly flavored black tea, or boiled with milk for masala chai.
To make Tea:
In a warm tea pot put 1-2 tsp tea, pour a cup of hot water (194-205ºF), steep for 3-5 minutes (For stronger tea increase the steeping time), strain and drink. It takes milk well and can usually use a bit of sugar or other sweetener.