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Active Dry Yeast Cote Des Blancs
Additives & Molecular Gastronomy
Benzoic Acid (C7H6O2) USP, Food Grade
Cream of Tartar, Potassium bitartrate (KC4H5O6)
White Beewax Beads
Menthol Crystal, USP Grade
Cacium Lactate (C6H10CaO6)
Calcium Chloride (CaCl2)
Alum Granules ( Aluminum Sulfate), Food Grade
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