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Active Dry Yeast Cote Des Blancs
Additives & Molecular Gastronomy
Calcium Citrate (Ca3(C6H5O7)2)
Monosodium glutamate (MSG)
Glucono Delta Lactone (gdl) (C6H10O6), Food Grade
CMC (carboxymethyl cellulose)
Calcium Carbonate (CaCO3), FCC Food-Grade Powder
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