A basic bakers flour better for yeast-raised breads than average all-purpose flours. It is finely refined roller milled endosperm of high gluten hard wheat & low gluten soft wheat with germ &bran removed. resulting protein level 11%. Dose not go through any harsh bleaching processes and dose not contain any addition of nutrients and vitamins.
Uses:Perfect for bread, and other non-fermented bakery goods like cookies, quick breads, desserts and other baking needs.
Ingredients: Wheat flour (unbleached and unenriched)