Flowers are boiled to make tea contains essential vitamins and minerals, known in Chinese medicine for helping to relieve cough, shortness of breath and enhance vision. Also used for baby gripe, cough and diabetes. Has natural sweet fragrance and taste.*
Preparation: Use 3-5 pcs flower petals per 350 ml of water. Heat water to 90-95°C and steep for 1-3 minutes. It’s better to use glass cup.
Always consult with a healthcare professional before using any herbal remedy especially if pregnant, nursing, or taking other medicines.
These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.