Anamu Leaf (Petiveria alliacea) It is a leaf of a small herbaceous shrub, also called ‘Jamaican guinea hen weed’ or ‘Garlic Weed’, has a pungent odor reminiscent of garlic. Anamu shows broad-spectrum antimicrobial properties used against numerous strains of bacteria, viruses, fungi, and yeast. Boosts the immune system and fights off infections, remedy for arthritis and rheumatism. Benefits: Used as a common remedy for colds, flus and viruses, and may prevent and reduce yeast infections and urinary tract. Anamu is also a powerful pain-reliever and anti-inflammatory herb.Anamu has been reported to kill cancer cells, reduce inflammation, reduces free radicals, kills viruses, expel worms. To prepare Anamu Tea: Put 1oz of dried Anamu Leaf in 1 liter of boiling water, boil for 15 minutes, Steep for 5-10 minutes. Drink ¼ cups 3 times daily Warning: Anamu also has a blood thinning effect on the body. Always consult with a healthcare professional before using any herbal remedy especially if pregnant, nursing, or taking other medicinesDisclaimer: These statements and uses are not evaluated by the FDA & the product is not intended to diagnose, treat, cure, or prevent any disease.