The Anchos are dried version of the Poblano peppers, originate from the Puebla Region, and Central Valley of Mexico,are significantly hotter and more flavorful than the less ripe, red poblano. Heat Unit : 3 out of 10Scoville Unit: 1000— 1500
Ancho Chile, Diced
$5.99 – $12.99
3 oz, 1 oz
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